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The host table (from 4 people minimum)
The host table is casual and reserved for the occupants of B & Bs only with reservation single menu for all the guests , determined by the first booking . Choose the option that suits you best: gourmet or gourmand menu (subject to availability). Namely : Fruits and vegetables in season , raw materials of starter, main course and cheese will be mainly from the land and all dishes are homemade
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Breakfast
Marmotte (inclus)
Breakfast is included in the price of your room. It is served in the dining room between 8am and 10am . - Continental breakfast : coffee, tea , chocolate, milk, bread, pastries , homemade jams , boiled egg (on request) , fruit juice , fresh fruit salad or fresh seasonal fruit, yogurt, cereals
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Breakfast Randonneur (+5€)
to order the day before and for 5 € more and in addition to the continental breakfast: - The " hiker " charcuterie plate (omelette or eggs or ham belly meat of the country) and cheese.
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Menu gourmand 30€
Gascon Aperitif and appetizers
starter
main dish
Cheese
Dessert
Coffee
Accompanied by a local wine
To determine the day ahead
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Menu gourmet 40€
( sample menu )
Gascon Cocktail with its appetizers
Duo of Foie Gras and toast
Choice of: lamb, duck confit, roast black Bigorre pork
Accompanied by a potato stew and salad
Cheese bigourdan countries ( sheep and cow)
Basque Cake
Coffee
Accompanied by a wine from Bordeaux or Madiran ( Cru classified or recognized Castle)
To choose the day ahead