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The host table (from 4 people minimum)

The host table is casual and reserved for the occupants of B & Bs only with reservation single menu for all the guests , determined by the first booking . Choose the option that suits you best: gourmet or gourmand menu (subject to availability). Namely : Fruits and vegetables in season , raw materials of starter, main course and cheese will be mainly from the land and all dishes are homemade


Marmotte (inclus)

Breakfast is included in the price of your room. It is served in the dining room between 8am and 10am . - Continental breakfast : coffee, tea , chocolate, milk, bread, pastries , homemade jams , boiled egg (on request) , fruit juice , fresh fruit salad or fresh seasonal fruit, yogurt, cereals

Breakfast Randonneur (+5€)

to order the day before and for 5 € more and in addition to the continental breakfast: - The " hiker " charcuterie plate (omelette or eggs or ham belly meat of the country) and cheese.

Menu gourmand 30€

Gascon Aperitif and appetizers


main dish




Accompanied by a local wine 

To determine the day ahead

Menu gourmet 40€

( sample menu )

Gascon Cocktail with its appetizers

Duo of Foie Gras and toast

Choice of: lamb, duck confit, roast black Bigorre pork

Accompanied by a potato stew and salad

Cheese bigourdan countries ( sheep and cow)

Basque Cake


Accompanied by a wine from Bordeaux or Madiran ( Cru classified or recognized Castle)

To choose the day ahead 

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