The host table (from 4 people minimum)
The host table is casual and reserved for the occupants of B & Bs only with reservation single menu for all the guests , determined by the first booking . Choose the option that suits you best: gourmet or gourmand menu (subject to availability). Namely : Fruits and vegetables in season , raw materials of starter, main course and cheese will be mainly from the land and all dishes are homemade
Breakfast
Marmotte (inclus)
Breakfast is included in the price of your room. It is served in the dining room between 8am and 10am . - Continental breakfast : coffee, tea , chocolate, milk, bread, pastries , homemade jams , boiled egg (on request) , fruit juice , fresh fruit salad or fresh seasonal fruit, yogurt, cereals
Breakfast Randonneur (+5€)
to order the day before and for 5 € more and in addition to the continental breakfast: - The " hiker " charcuterie plate (omelette or eggs or ham belly meat of the country) and cheese.
Menu gourmand 30€
Gascon Aperitif and appetizers
starter
main dish
Cheese
Dessert
Coffee
Accompanied by a local wine
To determine the day ahead
Menu gourmet 40€
( sample menu )
Gascon Cocktail with its appetizers
Duo of Foie Gras and toast
Choice of: lamb, duck confit, roast black Bigorre pork
Accompanied by a potato stew and salad
Cheese bigourdan countries ( sheep and cow)
Basque Cake
Coffee
Accompanied by a wine from Bordeaux or Madiran ( Cru classified or recognized Castle)
To choose the day ahead